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Thomas

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Taverna Thomas

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Taverna Thomas was founded in 1970 by Thomas and Eleni Paspali and has been operating continuously since then, it is a family business so its character remains unchanged over time. Since 1982, as the most active members of the company, Nikos Paspalis with his wife Eleni and the rest of the family tried to upgrade and develop the restaurant and services.

In 2002, the third generation of the company was activated, where in its own way, always in collaboration with Nikos and Eleni, it tried to modernize and develop the business. The family that is the main staff of the restaurant together with its associates strives daily for its enrichment in goods, services and your perfect service. Our goal is to offer the best possible food with our own character, with local products from our own producers, hoping to create a special gastronomic experience to our visitor.

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The cellar

500 suggestions from the special Greek winery !!!

The cellar

500 proposals from the special Greek winery. You can choose between wines of large and well-known Greek wine producers, but also from small wineries with very interesting proposals from all over the Greek Vineyard. There are also aged wines that grew up with the most ideal conditions, wines that did not bend over time, that withstood the darkness, that did not get tired of the dust that covered them! Wines that are more than two, three decades old!

Greek wine has made delicious leaps in recent years and we are very proud of that. Honor it! Love it! Not only here but wherever you are and rest assured that this too will reward you! Greece is full of delicious springs, Try it! Meet! Clink and Consume RESPONSIBLY! We support the industry that supported the reputation of our place in the world! In our area (PDO Amynteou Wine Zone), one of the most important Greek varieties is waiting for you to get to know better! XINOMAVRO

Cheers!

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Day dishes

Lamb with Trachana

lamb with Greek pasta and goat cheese

13,30€

Pancetta with Beans

In the oven with Sklithros beans

11,80€

Veal cheeks

cooked with tomato sauce, accompanied with papardelle

11,20€

Buffalo with limoncello

accompanied with celery puree and pink pepper

13,40€

Pork with brown & sour apple

with basmati rice

12,50€

Lamb shank

cooked in crockpot, accompanied with potatoes produced in the local area of Sklithro

13,40€

Pork Green Celery

13,30€

Wild boar

cooked with wine, accompanied with pasta

12,90€

Pork shank

cooked in crockpot, accompanied with potatoes produced in the local area of Sklithro

8,85€

Veal with molasses

accompanied with smoked eggplant puree

12,90€

Smoked pork neck

cooked with truffle oil, rosemary and sweetpotato puree

12,90€

Lamb with mustard and honey

accompanied with pasta

14,20€

Pork with Cabbage

12,90€

Veal tail

with meat sauce on top of potato puree

13,40€

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